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Food festival in Tokyo showcases Philippine culinary delights

"The 10-day food festival, which opened on March 13, 2009 with a sit-down buffet dinner attended by Filipino and Japanese VIPs, featured the culinary talents of Chef Myrna Segismundo, who was invited by the DOT for the event.

Segismundo is the managing director of Restaurant 9501, the executive corporate dining restaurant of the ABS-CBN Broadcasting Corp. She has had extensive experience both in the Philippines and overseas. She is also one of the participating chefs of "Kulinarya: A Guide to Philippine Cooking," a book published by the Asia Society and the DOT to promote Philippine cuisine in connection with its Kulinarya Filipina program.

Visitors to the Festival were treated to a wide array of Filipino food, including staples such as Lechon Kawali, Chicken Adobo, and Beef Pochero, and ingenious variations like Seafood Kinilaw with Green Mango Vinaigrette and Adobo Pâté Canapés." (2009,


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